Fabulous presentation must be followed by taste that ‘wows’ even more.

You want your event to make a statement. So do we. To keep things interesting, your dining can range from our ever changing and eclectic preparations, to tried and true favorites.

Choreographed flavors, shapes, colors, and textures shape every Mitchell’s menu. In fact, endless consideration goes into creating each and every one. As a rule, our cuisine is inspired by the finest ingredients and fresh picked produce. And with the best the market has to offer we create beautiful entrees, superb sauces, bright flavors and appealing combinations in highly sophisticated presentations. 

Our full-time chefs are equally at ease with sushi or chateaubriand, Thai coconut-curry or Texas-style barbecued ribs, French soufflés or Southern cuisine.

Whatever the budget and whatever form of dining style you’re leaning toward, your Event Consultant will be there to guide you through many attractive and interesting ways to entertain. Always giving your guests something to talk about.

Menu Styles
This truly sets the stage for your event. What is the venue, the occasion or theme, your personal preferences and tastes? Within budget and a range of formalities, know that we’ll make informed recommendations that suit.

Considering a formal affair, a recognition dinner, gala or benefit? A traditional multi-course seated dinner allows guests to be lavishly served. Buffet and station-style menus satisfy diverse tastes and put a variety of culinary experiences on display. Carving and interactive cooking stations, unique cultural cuisines and innovative signature desserts can serve as their own visual displays. Is your next gathering an open house, cocktail party or business launch where mingling is the thing to do? A Reception-style menu might be right and by the way, is perfect for a logistically challenged venue. Choose from hors d’oeuvres designed for passing, or fork served appetizer stations ranging from light offerings to dinner-like options. Progressive menus allow an attractive balance between buffet and sit-down service, combining a formal style with ways to mix it up a bit. Wide open, and often focusing on part of a complete dinner or lunch, Specialty menus can feature sweet buffets paired with cappuccino, espresso, and champagne. No end to creativity here: themed sweet or savory menus range from classic to contemporary, regional to international and nostalgic to cutting-edge.